Dried plum benefits and method of preparation
Dried plum is a healthy and nutritious fruit that has many properties. In the following, we discuss some of the properties of dried plums for health:
1. Increase in nutrients: Dried plums contain vitamin C, dietary fiber, vitamin A, potassium, iron and antioxidants. These nutrients are essential for health and immune system function.
2. Strengthening vision: Prunes contain useful vitamins such as vitamin A, C, and E, which help maintain vision health.1
3. Reducing the risk of type 2 diabetes: consumption of prunes helps to reduce the risk of type 2 diabetes1.
4 Maintaining weight and reducing it: prunes have low cholesterol and saturated fat and can be useful as a healthy alternative to sweet foods1.
To prepare homemade prunes, follow the steps below:
1. Preparation of plums: Wash and dry the plums. Try to keep the plums clean and without any contamination.
2. Cut the plums: cut the plums in half and remove the cores carefully.
3. Drying plums: Place the plums in a tray or on a flat surface. Dry them at a low temperature (around 50-60 degrees Celsius) for a few hours. You can use a freezer or a dryer.
4. Dry all the moisture: keep the plums at a low temperature until all the moisture is dried.
5. Storing plums: Keep dried plums in clean and tightly closed boxes. You can keep them in the refrigerator or in a dry place.
Now you can enjoy your prunes!